Recipe Name: Bitburger?
URL: https://www.mibrewsupply.com/recipe/bitburger
Type: All Grain
Style: German Pils

Notes: 

Batch Size: 5.75 Gallons
Boil Length: 75 Minutes
OG: 1.047
FG: 1.008
ABV: 5.1%
IBU: 35
SRM: 5

Fermentables
------------
9.50lb Pilsen / Pilsner (DE) - Mash
0.50lb CaraMunich Type I (DE) - Mash
0.25lb Carapils (US) - Mash

Hops
----
0.60oz Magnum - Boil - 60 Minute(s) (25.51 IBU)
0.50oz Perle  - Boil - 10 Minute(s) (5.72 IBU)
0.50oz Hallertau - Boil - 10 Minute(s) (2.31 IBU)
0.50oz Tettnang  - Boil - 5 Minute(s) (1.27 IBU)

Yeast
-----
Saflager W-34/70 Dry Lager Beer Yeast

Other
-----

Mash Schedule
-------------
146F for 90 Minutes

Fermentation Schedule
---------------------
50F for 3 Week(s)
35F for 3 Week(s)