Recipe Name: Bitter Fish
URL: https://www.mibrewsupply.com/recipe/bitter-fish
Type: All Grain
Style: Strong Bitter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.095
FG: 1.024
ABV: 9.3%
IBU: 32
SRM: 13

Fermentables
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12.00lb Maris Otter (UK) - Mash
3.00lb Caramel/Crystal 20L (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash

Hops
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1.00oz Golding  - Boil - 60 Minute(s) (14.00 IBU)
1.00oz Golding  - Boil - 30 Minute(s) (10.76 IBU)
1.00oz Golding  - Boil - 15 Minute(s) (6.94 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
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170F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)