Recipe Name: Black Butte Porter
URL: https://www.mibrewsupply.com/recipe/black-butte-porter
Type: All Grain
Style: American Porter

Notes: *Deschutes lists (in order) Pale, Carapils, Chocolate, Crystal & Wheat as malts used. 
Lists (in order) Cascade, Bravo, & Tettnang for hops. 
English yeast strain. 90 Min boil, 65F ferment temp.
**Yeasts shown are recommended. Both yeasts do not need to be used - only one or the other.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 30
SRM: 33

Fermentables
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7.60lb Pale 2-Row (US) - Mash
1.20lb Carapils (US) - Mash
1.00lb Chocolate Wheat (DE) - Mash
0.85lb Caramel/Crystal 40L (US) - Mash
0.35lb Flaked Wheat (US) - Mash

Hops
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0.70oz Cascade - Boil - 60 Minute(s) (20.10 IBU)
0.40oz Bravo  - Boil - 10 Minute(s) (9.34 IBU)
0.40oz Tettnang  - Boil - 5 Minute(s) (0.59 IBU)

Yeast
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Safale S-04 Dry Beer Yeast
Wyeast 1968 London ESB Ale Liquid Yeast
White Labs WLP002 English Ale Liquid Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)