Recipe Name: Black Hole Smoked Stout
URL: https://www.mibrewsupply.com/recipe/black-hole-smoked-stout
Type: Extract
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 26
SRM: 33

Fermentables
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6.60lb Maris Otter Liquid Malt Extract (UK) - Boil
1.00lb Dark Dry Malt Extract (US) - Boil
0.50lb Carapils (US) - Steep
0.50lb Midnight Wheat (US) - Steep
0.25lb Mesquite Smoked (US) - Steep
0.25lb Blackprinz (US) - Steep

Hops
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1.00oz Willamette - Boil - 60 Minute(s) (14.98 IBU)
1.00oz Willamette - Boil - 30 Minute(s) (11.51 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Fermentation Schedule
---------------------
68F for 14 Day(s)