Recipe Name: Black Plague Porter (Wedding Oatmeal Stout)
URL: https://www.mibrewsupply.com/recipe/black-plague-porter-wedding-oatmeal-stout
Type: Partial Mash
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.078
FG: 1.028
ABV: 6.6%
IBU: 51
SRM: 40

Fermentables
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12.00lb Maris Otter (UK) - Boil
2.00lb Flaked Oat (US) - Mash
8.00oz Victory (US) - Mash
8.00oz Chocolate (US) - Mash
8.00oz Caramel/Crystal 90L (US) - Boil
8.00oz Carapils (US) - Boil
8.00oz Maltodextrin () - Boil
6.00oz Midnight Wheat (US) - Mash
6.00oz Roasted Barley (US) - Boil

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (23.94 IBU)
1.00oz Galena - Boil - 60 Minute(s) (27.06 IBU)

Yeast
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Lallemand Windsor Ale Dry Yeast
Lallemand Windsor Ale Dry Yeast

Other
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Mash Schedule
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154F for 60 Minutes