Recipe Name: Blemon Cream Ale
URL: https://www.mibrewsupply.com/recipe/blemon-cream-ale
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.023
ABV: 4.9%
IBU: 20
SRM: 4

Fermentables
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4.00lb Pilsen / Pilsner (US) - Mash
2.00lb Vienna (US) - Mash
2.00lb Flaked Maize (US) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Carapils (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash

Hops
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1.00oz Crystal - Boil - 45 Minute(s) (15.50 IBU)
1.00oz Lemondrop - Boil - 5 Minute(s) (4.49 IBU)

Yeast
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White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
69F for 10 Day(s)