Recipe Name: Blind Hole Golden Ale
URL: https://www.mibrewsupply.com/recipe/blind-hole-golden-ale
Type: Extract
Style: Blonde Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 30 Minutes
OG: 1.044
FG: 1.009
ABV: 4.6%
IBU: 19
SRM: 15

Fermentables
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3.00lb Light Dry Malt Extract (US) - Boil
3.00lb Light Liquid Malt Extract (US) - Boil
12.00oz Caramel/Crystal 10L (US) - Steep
6.00oz Chocolate (US) - Steep
6.00oz Carapils (US) - Steep
5.00oz Flaked Oat (US) - Steep
5.00oz Corn Sugar - Dextrose () - Boil
2.00oz Honey () - Boil

Hops
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1.00oz Perle  - Boil - 30 Minute(s) (19.02 IBU)
0.50oz East Kent Golding  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Fermentation Schedule
---------------------
68F for 14 Day(s)