Recipe Name: Blonde M.O.M. SMaSH URL: https://www.mibrewsupply.com/recipe/blonde-mom-smash Type: All Grain Style: American IPA Notes: SMaSH of Maris Otter and Mandarina. Ca-111 Mg-26 Na-15 Cl-63 SO4-228 Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 54 SRM: 6 Fermentables ------------ 12.00lb Maris Otter (UK) - Mash Hops ---- 1.00oz Mandarina Bavaria - Boil - 60 Minute(s) (34.28 IBU) 1.00oz Mandarina Bavaria - Boil - 10 Minute(s) (12.43 IBU) 1.00oz Mandarina Bavaria - Whirlpool - 15 Minute(s) (6.83 IBU) 2.00oz Mandarina Bavaria - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Mash Schedule ------------- 151F for 60 Minutes Fermentation Schedule --------------------- 65F for 2 Week(s)