Recipe Name: Blood Orange Bier De Miele
URL: https://www.mibrewsupply.com/recipe/blood-orange-bier-de-miele
Type: All Grain
Style: Saison (pale) (super)

Notes: Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/little-red-bird-braggot/


TOTAL WATER NEEDED
7.67 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Firewood honey at 3 days

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.087
FG: 1.013
ABV: 9.7%
IBU: 35
SRM: 5

Fermentables
------------
8.00lb Pilsen / Pilsner (BE) - Mash
3.00lb Red Wheat (US) - Mash
2.25lb Honey () - Secondary
24.00oz Blood Orange Puree () - Secondary
8.00oz Honey Malt (CA) - Mash
8.00oz Flaked Oat (US) - Mash

Hops
----
1.00oz Evergreen - Boil - 60 Minute(s) (24.38 IBU)
1.00oz Evergreen - Boil - 10 Minute(s) (8.84 IBU)
2.00oz Evergreen - Boil - 1 Minute(s) (2.10 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Other
-----

Mash Schedule
-------------
152F for 90 Minutes

Fermentation Schedule
---------------------
69F for 3 Day(s)
72F for 3 Day(s)
78F for 2 Week(s)