Recipe Name: Blood Sacrifice II
URL: https://www.mibrewsupply.com/recipe/blood-sacrifice-ii
Type: All Grain
Style: American IPA

Notes: TOTAL WATER NEEDED
8.78 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
9.94 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.062
FG: 1.015
ABV: 6.2%
IBU: 74
SRM: 5

Fermentables
------------
13.00lb 2-Row (US) - Mash
10.00oz Bonlander Munich 10L (US) - Mash
6.00oz Carafoam (DE) - Mash
5.00oz Caramel/Crystal 10L (US) - Mash
2.50oz Caramel/Crystal 40L (US) - Mash

Hops
----
2.00oz Columbus - Boil - 60 Minute(s) (34.76 IBU)
1.00oz Columbus - Boil - 20 Minute(s) (10.52 IBU)
1.00oz Columbus - Boil - 10 Minute(s) (6.30 IBU)
4.00oz Columbus - Boil - 7 Day(s) (18.67 IBU)
1.00oz Columbus - Boil - 5 Minute(s) (3.46 IBU)

Yeast
-----
Wyeast 1056 American Ale Liquid Yeast
Sour Batch Kids

Other
-----

Mash Schedule
-------------
149F for 90 Minutes

Fermentation Schedule
---------------------
67F for 2 Day(s)
69F for 2 Day(s)