Recipe Name: Blue Lemon Cream Ale
URL: https://www.mibrewsupply.com/recipe/blue-lemon-cream-ale
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.012
ABV: 5.4%
IBU: 19
SRM: 4

Fermentables
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4.00lb Pilsen / Pilsner (US) - Mash
2.00lb Vienna (US) - Mash
2.00lb Flaked Maize (US) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Carapils (US) - Mash
0.25lb Caramel/Crystal 20L (US) - Mash

Hops
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1.00oz Crystal - Boil - 30 Minute(s) (13.46 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (5.43 IBU)

Yeast
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White Labs WLP080 Cream Ale Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)