Recipe Name: Blueberry Cream Ale
URL: https://www.mibrewsupply.com/recipe/blueberry-cream-ale
Type: All Grain
Style: Cream Ale

Notes: Get 5lbs of blueberries, heat and mash them to 160 degrees, hold there for 5 minutes, dump into secondary fermenter, rack beer on top of blueberries, let ferment for a week (or so), rack to bottling bucket, bottle and enjoy!

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.009
ABV: 4.7%
IBU: 14
SRM: 3

Fermentables
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3.50lb 2-Row (US) - Mash
2.50lb Pilsen / Pilsner (US) - Mash
0.25lb Flaked Maize (US) - Mash
0.25lb Flaked Oat (US) - Mash

Hops
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0.50oz Hallertau - Boil - 60 Minute(s) (12.07 IBU)
0.50oz Hallertau - Boil - 5 Minute(s) (2.41 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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148F for 60 Minutes