Recipe Name: Bock To The Future
URL: https://www.mibrewsupply.com/recipe/bock-to-the-future
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 4.50 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.010
ABV: 6.3%
IBU: 35
SRM: 37

Fermentables
------------
5.00lb Abbey (BE) - Mash
2.00lb CaraMunich Type I (DE) - Mash
2.00lb Caramel/Crystal 120L (US) - Mash
1.50lb Caramel Munich 60L (US) - Mash

Hops
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1.00oz Tettnang  - Boil - 60 Minute(s) (19.52 IBU)
1.00oz Crystal - Boil - 30 Minute(s) (15.00 IBU)

Yeast
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Saflager S-23 Lager Beer Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
46F for 10 Day(s)
33F for 5 Week(s)