Recipe Name: Bone Saw's Ready
URL: https://www.mibrewsupply.com/recipe/bone-saws-ready
Type: All Grain
Style: Saison (pale) (standard)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 75 Minutes
OG: 1.049
FG: 1.011
ABV: 5.0%
IBU: 29
SRM: 4

Fermentables
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8.00lb Pilsen / Pilsner (DE) - Mash
1.00lb Vienna (US) - Mash
8.00oz Flaked Wheat (US) - Mash
2.00oz Bonlander Munich 10L (US) - Mash

Hops
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1.00oz Sorachi Ace  - Boil - 10 Minute(s) (19.02 IBU)
1.00oz Sorachi Ace  - Whirlpool - 0 Minute(s) (10.46 IBU)

Yeast
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Wyeast 3724 Belgian Saison Liquid Yeast
Safale US-05 Dry Beer Yeast

Other
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Fermentation Schedule
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67F for 6 Day(s)
72F for 5 Day(s)