Recipe Name: Boralus Brown
URL: https://www.mibrewsupply.com/recipe/boralus-brown
Type: Extract
Style: British Brown Ale

Notes: I'm expecting a very malt-centric British Brown Ale with the primary flavors being toasted malt and graham, with a light chocolate flavor behind it.  The use of English hops should provide a subtle balance to the sweetness of the malt. I'm going with Wyeast's British Ale II because it will accent the malts while providing a crisp, slightly dry finish. I felt that this type of brown ale would act as a good transition into the heavier winter beers from the very crisp, hop-forward beers I've enjoyed all summer.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.041
FG: 1.010
ABV: 4.1%
IBU: 23
SRM: 18

Fermentables
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6.60lb Maris Otter Liquid Malt Extract (UK) - Boil
1.00lb Carabrown (US) - Steep
1.00lb Maris Otter (UK) - Steep
0.50lb Pale Chocolate () - Steep

Hops
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1.00oz Fuggle  - Boil - 60 Minute(s) (14.96 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (7.73 IBU)

Yeast
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Wyeast 1335 British Ale II Liquid Yeast

Fermentation Schedule
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68F for 12 Day(s)