Recipe Name: Boss Tweed Clone
URL: https://www.mibrewsupply.com/recipe/boss-tweed-clone
Type: Partial Mash
Style: Double IPA

Notes: V2

Batch Size: 5.00 Gallons
Boil Length: 59 Minutes
OG: 1.092
FG: 1.025
ABV: 8.8%
IBU: 39
SRM: 5

Fermentables
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10.00lb Pilsen Dry Malt Extract (US) - Boil
1.50lb Flaked Wheat (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Vienna (US) - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (21.20 IBU)
1.00oz Simcoe - Whirlpool - 0 Minute(s) (4.47 IBU)
2.00oz Citra - Whirlpool - 0 Minute(s) (9.41 IBU)
1.00oz Mosaic - Whirlpool - 0 Minute(s) (4.29 IBU)
2.00oz Simcoe - Dry Hop - 3 Day(s) (0.00 IBU)
2.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
2.00oz Mosaic - Dry Hop - 3 Day(s) (0.00 IBU)
2.00oz Azacca - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)