Recipe Name: Boulevard Tank 7 Clone
URL: https://www.mibrewsupply.com/recipe/boulevard-tank-7-clone
Type: All Grain
Style: Saison (pale) (super)

Notes: V1 - As published by the AHA.

*Yeast is either/or, not both. Use starter created from Tank 7 dregs for best results.
** 3724 is known for getting stuck at around 1.035 - big success with WLP670 in previous farmhouse ales.

Batch Size: 5.50 Gallons
Boil Length: 70 Minutes
OG: 1.079
FG: 1.017
ABV: 8.1%
IBU: 39
SRM: 6

Fermentables
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11.00lb Pale 2-Row (US) - Mash
2.81lb Flaked Maize (US) - Mash
1.00lb Corn Sugar - Dextrose () - Secondary
0.38lb White Wheat (US) - Mash

Hops
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0.24oz Magnum - Boil - 60 Minute(s) (6.80 IBU)
0.20oz Simcoe - Boil - 55 Minute(s) (7.20 IBU)
3.00oz Amarillo - Boil - 5 Minute(s) (14.40 IBU)
2.25oz Amarillo - Whirlpool - 10 Minute(s) (10.80 IBU)
0.50oz Amarillo - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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White Labs WLP670 American Farmhouse Blend Liquid 
Wyeast 3724 Belgian Saison Liquid Yeast

Mash Schedule
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146F for 50 Minutes
155F for 25 Minutes
163F for 15 Minutes

Fermentation Schedule
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70F for 14 Day(s)