Recipe Name: Bourbon Barrel Stout
URL: https://www.mibrewsupply.com/recipe/bourbon-barrel-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.077
FG: 1.015
ABV: 8.1%
IBU: 42
SRM: 40

Fermentables
------------
10.00lb Pale 2-Row (US) - Mash
2.08lb Bonlander Munich 10L (US) - Mash
1.25lb Carabrown (US) - Mash
1.04lb Chocolate (BE) - Mash
0.83lb Caramel/Crystal 120L (US) - Mash
0.42lb Caramel/Crystal 40L (US) - Mash

Hops
----
1.00oz Magnum - Boil - 60 Minute(s) (42.01 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)