Recipe Name: Bourbon Barrel Stout
URL: https://www.mibrewsupply.com/recipe/bourbon-barrel-stout-1
Type: Extract
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.073
FG: 1.016
ABV: 7.5%
IBU: 45
SRM: 35

Fermentables
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6.60lb Dark Liquid Malt Extract (US) - Boil
3.30lb Munich Liquid Malt Extract (US) - Boil
5.00oz Corn Sugar - Dextrose () - Boil
0.31lb Midnight Wheat (US) - Steep
0.25lb Caramel/Crystal 60L (US) - Steep
0.25lb Chocolate (US) - Steep

Hops
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0.75oz Columbus - Boil - 45 Minute(s) (33.29 IBU)
0.90oz Northern Brewer - Boil - 10 Minute(s) (11.68 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Other
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Fermentation Schedule
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70F for 14 Day(s)