Recipe Name: Bourbon Cherry Cordial Stout
URL: https://www.mibrewsupply.com/recipe/bourbon-cherry-cordial-stout
Type: Extract
Style: Imperial Stout

Notes: **Using 10# of MI Cherries instead of puree.  Bourbon barrel aging with cherries & nibs.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.084
FG: 1.017
ABV: 8.8%
IBU: 41
SRM: 38

Fermentables
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6.00lb Pale Ale Dry Malt Extract (US) - Boil
3.00lb Tart Cherry Puree () - Secondary
1.00lb Pale Chocolate () - Steep
1.00lb Special B (BE) - Steep
1.00lb Dark Dry Malt Extract (US) - Boil
0.50lb Roasted Barley (US) - Steep

Hops
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1.00oz Warrior  - Boil - 60 Minute(s) (30.72 IBU)
1.00oz WGV - Boil - 20 Minute(s) (10.11 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Fermentation Schedule
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68F for 14 Day(s)