Recipe Name: BPBC M43 NEIPA
URL: https://www.mibrewsupply.com/recipe/bpbc-m43-neipa
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 6.50 Gallons
Boil Length: 60 Minutes
OG: 1.066
FG: 1.018
ABV: 6.3%
IBU: 65
SRM: 5

Fermentables
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14.00lb Pilsen / Pilsner (US) - Mash
4.00lb Flaked Wheat (US) - Mash
3.00lb Flaked Oat (US) - Mash
1.00lb Naked Golden Oats (UK) - Mash
1.00lb Carapils (US) - Mash

Hops
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1.00oz Amarillo - Boil - 60 Minute(s) (28.09 IBU)
1.00oz Citra - Boil - 15 Minute(s) (19.10 IBU)
0.50oz Simcoe - Boil - 15 Minute(s) (9.06 IBU)
0.50oz Calypso - Boil - 15 Minute(s) (9.06 IBU)
2.00oz Citra - Dry Hop - 15 Minute(s) (0.00 IBU)
2.50oz Simcoe - Dry Hop - 15 Minute(s) (0.00 IBU)
0.50oz Calypso - Dry Hop - 15 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
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154F for 60 Minutes