Recipe Name: Breakfast Milk Stout
URL: https://www.mibrewsupply.com/recipe/breakfast-milk-stout
Type: All Grain
Style: Sweet Stout

Notes: From original author:
All my friends and family loved this one. Definitely one to try.
The IBU seem high, but magnum is very smooth and balances perfectly.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.016
ABV: 5.3%
IBU: 44
SRM: 37

Fermentables
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7.15lb Pale 2-Row (US) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.83lb Roasted Barley (US) - Mash
0.83lb Caramel/Crystal 60L (US) - Mash
0.83lb Bonlander Munich 10L (US) - Mash
0.83lb Pale Chocolate () - Mash
0.14lb Carafa II (DE) - Mash

Hops
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0.75oz Magnum - Boil - 60 Minute(s) (31.51 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (8.69 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (3.49 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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154F for 60 Minutes