Recipe Name: Breakfast Stout
URL: https://www.mibrewsupply.com/recipe/breakfast-stout
Type: All Grain
Style: Imperial Stout

Notes: KBS Clone

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.093
FG: 1.022
ABV: 9.3%
IBU: 60
SRM: 53

Fermentables
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13.25lb Pale 2-Row (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb Dark Dry Malt Extract (US) - Boil
0.75lb Chocolate (US) - Mash
0.75lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb De-Bittered Black (BE) - Mash

Hops
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1.00oz Nugget - Boil - 70 Minute(s) (34.57 IBU)
2.00oz Willamette - Boil - 25 Minute(s) (20.23 IBU)
1.00oz Willamette - Boil - 10 Minute(s) (5.28 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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68F for 8 Week(s)