Recipe Name: Breakfast Stout
URL: https://www.mibrewsupply.com/recipe/breakfast-stout-2
Type: Extract
Style: Imperial Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.081
FG: 1.016
ABV: 8.5%
IBU: 55
SRM: 56

Fermentables
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9.00lb Light Dry Malt Extract (US) - Boil
1.50lb Flaked Oat (US) - Steep
1.00lb Chocolate (US) - Steep
0.75lb Roasted Barley (US) - Steep
9.00oz De-Bittered Black (BE) - Steep
7.00oz Caramel/Crystal 120L (US) - Steep

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (44.32 IBU)
1.00oz Willamette - Boil - 30 Minute(s) (10.81 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Fermentation Schedule
---------------------
68F for 14 Day(s)