Recipe Name: Brett Saison
URL: https://www.mibrewsupply.com/recipe/brett-saison
Type: All Grain
Style: Saison (pale) (table)

Notes: An adaptation of the Brett Petite Saison from American Sour Beers. Used Belgian Pilsner malt rather than my usual Franco-Belg.

TOTAL WATER NEEDED
8.62 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
9.50 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.048
FG: 1.006
ABV: 5.5%
IBU: 7
SRM: 2

Fermentables
------------
10.50lb Pilsen / Pilsner (US) - Mash
8.00oz Flaked Wheat (US) - Mash
4.00oz Carapils (US) - Mash

Hops
----
1.00oz Strisselspalt  - Boil - 90 Minute(s) (6.92 IBU)

Yeast
-----
Omega OYL-211 Bit O' Funk
Wyeast 3711 French Saison Liquid Yeast

Other
-----

Mash Schedule
-------------
154F for 60 Minutes
167F for 10 Minutes

Fermentation Schedule
---------------------
73F for 1 Week(s)
76F for 1 Week(s)
78F for 2 Week(s)
70F for 1 Week(s)