Recipe Name: Bruizerstepherweissen
URL: https://www.mibrewsupply.com/recipe/bruizerstepherweissen
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 14
SRM: 5

Fermentables
------------
8.50lb White Wheat (US) - Mash
4.00lb Pilsen / Pilsner (DE) - Mash
0.50lb Carapils (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (13.73 IBU)

Yeast
-----
Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
165F for 60 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)