Recipe Name: Bruizerstepherweissen Clone
URL: https://www.mibrewsupply.com/recipe/bruizerstepherweissen-clone
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 9
SRM: 5

Fermentables
------------
7.75lb White Wheat (US) - Mash
3.60lb Pilsen / Pilsner (DE) - Mash
1.00lb Flaked Oat (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (8.61 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)