Recipe Name: Bruizerstepherweissen V2
URL: https://www.mibrewsupply.com/recipe/bruizerstepherweissen-v2
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 7 grams Gypsum
8 grams Calc. Chloride
7 grams Epsom Salt

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 13
SRM: 5

Fermentables
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8.50lb White Wheat (US) - Mash
4.00lb Pilsen / Pilsner (DE) - Mash
0.50lb Carapils (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (13.28 IBU)

Yeast
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White Labs WLP300 Hefeweizen Ale Liquid Yeast
White Labs WLP380 Hefeweizen Ale IV Liquid Yeast

Mash Schedule
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165F for 60 Minutes

Fermentation Schedule
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65F for 2 Week(s)