Recipe Name: Brut IPA URL: https://www.mibrewsupply.com/recipe/brut-ipa Type: All Grain Style: Specialty IPA Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 22 SRM: 3 Fermentables ------------ 9.00lb Pilsen / Pilsner (US) - Mash 1.25lb Pilsen Dry Malt Extract (US) - Boil Hops ---- 0.25oz Mosaic - Boil - 15 Minute(s) (5.58 IBU) 1.00oz Galaxy - Whirlpool - 15 Minute(s) (9.68 IBU) 0.75oz Mosaic - Whirlpool - 15 Minute(s) (6.72 IBU) 1.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU) 1.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- White Labs WLP001 California Ale Liquid Yeast Other ----- Mash Schedule ------------- 144F for 60 Minutes 167F for 10 Minutes