Recipe Name: Brutin' Tootin' IPA
URL: https://www.mibrewsupply.com/recipe/brutin-tootin-ipa
Type: All Grain
Style: American IPA

Notes: Amylase Enzyme added when I pitched yeast - will reduce the FG of the recipe 
       - If FG 1.000 = 6.56%
       - If FG 1.002 = 6.3%
       - If FG 1.004 = 6.04%

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.010
ABV: 5.3%
IBU: 25
SRM: 4

Fermentables
------------
7.50lb 2-Row (US) - Mash
2.50lb Flaked Wheat (US) - Mash
2.00lb Flaked Maize (US) - Mash
0.50lb Carapils (US) - Mash
5.00oz Rice Hulls (US) - Mash

Hops
----
1.00oz Citra - Boil - 15 Minute(s) (24.65 IBU)
1.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
-----
Safale K-97 Dry Beer Yeast

Mash Schedule
-------------
160F for 60 Minutes