Recipe Name: Byron Warmer
URL: https://www.mibrewsupply.com/recipe/byron-warmer
Type: All Grain
Style: Winter Seasonal Beer

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.094
FG: 1.024
ABV: 9.2%
IBU: 51
SRM: 33

Fermentables
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11.00lb 2-Row (US) - Mash
6.00lb Maris Otter (UK) - Mash
1.00lb Dark Candi Sugar (BE) - Mash
12.00oz Caramel/Crystal 80L (US) - Mash
0.50lb Special B (BE) - Mash
8.00oz Carapils (US) - Mash
3.00oz Roasted Barley (US) - Mash

Hops
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0.80oz Columbus - Boil - 60 Minute(s) (30.57 IBU)
0.50oz Tettnang  - Boil - 60 Minute(s) (5.73 IBU)
0.50oz East Kent Golding  - Boil - 60 Minute(s) (6.37 IBU)
0.50oz East Kent Golding  - Boil - 10 Minute(s) (2.31 IBU)
0.50oz Tettnang  - Boil - 10 Minute(s) (2.08 IBU)
1.00oz Cascade - Whirlpool - 10 Minute(s) (3.55 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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