Recipe Name: Cal Common
URL: https://www.mibrewsupply.com/recipe/cal-common
Type: All Grain
Style: California Common

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 72 Minutes
OG: 1.052
FG: 1.017
ABV: 4.6%
IBU: 36
SRM: 10

Fermentables
------------
9.00lb Pale 2-Row (US) - Mash
0.75lb Bonlander Munich 10L (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.13lb Pale Chocolate () - Mash
0.13lb Victory (US) - Mash

Hops
----
1.00oz Northern Brewer - Boil - 60 Minute(s) (28.03 IBU)
0.50oz Northern Brewer - Boil - 15 Minute(s) (6.96 IBU)
0.50oz Northern Brewer - Boil - 1 Minute(s) (0.60 IBU)

Yeast
-----
White Labs WLP810 San Francisco Lager Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
62F for 14 Day(s)