Recipe Name: Can't Get Out Stout
URL: https://www.mibrewsupply.com/recipe/cant-get-out-stout
Type: All Grain
Style: Sweet Stout

Notes: Untried at this time

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.021
ABV: 5.8%
IBU: 28
SRM: 47

Fermentables
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7.25lb 2-Row (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Rice Hulls (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.88lb Roasted Barley (US) - Boil
0.63lb Caramel/Crystal 60L (US) - Mash
0.63lb Flaked Barley (US) - Mash
0.63lb Chocolate (US) - Boil
0.63lb Carafa I (DE) - Boil
0.50lb Flaked Oat (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (17.77 IBU)
0.65oz East Kent Golding  - Boil - 45 Minute(s) (10.60 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)
68F for 30 Day(s)