Recipe Name: Centennial Blonde (Double Batch)
URL: https://www.mibrewsupply.com/recipe/centennial-blonde-double-batch
Type: All Grain
Style: Blonde Ale

Notes: After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
7-25-20: Exchanged the Vienna with Munich
9-5-20: Diluted my tap water with 9 gallons of RO water for the mash and sparge.
9-5-20: 5.5 gallons fermented with US-05 and the other 5.5 gallons fermented with VOSS Kveik yeast.
3-12-21: Strike with 6 gallons with a double batch sparge of 5 gallons each.

Batch Size: 11.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 27
SRM: 4

Fermentables
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18.00lb 2-Row (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash

Hops
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1.50oz Centennial - Boil - 60 Minute(s) (23.94 IBU)
1.00oz Centennial - Boil - 5 Minute(s) (3.18 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes
170F for 10 Minutes
168F for 10 Minutes