Recipe Name: Centennial SMaSH (MO)
URL: https://www.mibrewsupply.com/recipe/centennial-smash-mo
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.044
FG: 1.009
ABV: 4.6%
IBU: 43
SRM: 5

Fermentables
------------
10.00lb Maris Otter (UK) - Mash

Hops
----
1.00oz Centennial - Boil - 45 Minute(s) (32.11 IBU)
1.50oz Centennial - Boil - 5 Minute(s) (10.46 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Other
-----

Mash Schedule
-------------
150F for 60 Minutes
168F for 20 Minutes

Fermentation Schedule
---------------------
63F for 4 Day(s)
68F for 17 Day(s)