Recipe Name: Chai Spiced Porter
URL: https://www.mibrewsupply.com/recipe/chai-spiced-porter
Type: All Grain
Style: American Porter

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.014
ABV: 6.0%
IBU: 24
SRM: 30

Fermentables
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8.00lb 2-Row (US) - Mash
1.50lb Biscuit (BE) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
0.50lb Milk Sugar - Lactose () - Boil
0.50lb Carapils (US) - Mash

Hops
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1.00oz Willamette - Boil - 30 Minute(s) (12.76 IBU)
1.00oz Cascade - Boil - 15 Minute(s) (11.53 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)