Recipe Name: Cherry Chocolate Milkshake Stout
URL: https://www.mibrewsupply.com/recipe/cherry-chocolate-milkshake-stout
Type: All Grain
Style: Sweet Stout

Notes: ***Puree is actually Tart Cherry Puree, just (1) 3# can, added into secondary.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.088
FG: 1.029
ABV: 7.7%
IBU: 29
SRM: 39

Fermentables
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9.00lb Maris Otter (UK) - Mash
3.06lb Fruit Puree () - Secondary
1.50lb Special B (BE) - Mash
1.00lb Pale Chocolate () - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.75lb Caramel/Crystal 40L (US) - Mash
0.18lb Midnight Wheat (US) - Mash

Hops
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1.00oz Northern Brewer - Boil - 60 Minute(s) (29.30 IBU)

Yeast
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White Labs WLP004 Irish Ale Liquid Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)