Recipe Name: Cherry Sour
URL: https://www.mibrewsupply.com/recipe/cherry-sour
Type: Extract
Style: Mixed-Fermentation Sour Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.012
ABV: 4.9%
IBU: 9
SRM: 12

Fermentables
------------
3.00lb Wheat Dry Malt Extract (US) - Boil
3.00lb Pilsen Dry Malt Extract (US) - Boil
0.75lb Special B (BE) - Steep

Hops
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1.00oz Saaz  - Boil - 60 Minute(s) (9.23 IBU)

Yeast
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White Labs WLP630 Berliner Weisse Liquid Yeast