Recipe Name: Cherry Stout
URL: https://www.mibrewsupply.com/recipe/cherry-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.102
FG: 1.033
ABV: 9.1%
IBU: 36
SRM: 45

Fermentables
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12.00lb Pale 2-Row (US) - Mash
3.00lb Tart Cherry Puree () - Secondary
1.50lb Pale Chocolate () - Mash
1.50lb Special B (BE) - Mash
0.50lb Roasted Barley (US) - Mash

Hops
----
1.00oz Magnum - Boil - 60 Minute(s) (36.25 IBU)

Yeast
-----
White Labs WLP041 Pacific Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)