Recipe Name: Cherry Weiss
URL: https://www.mibrewsupply.com/recipe/cherry-weiss
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.013
ABV: 4.7%
IBU: 11
SRM: 3

Fermentables
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4.50lb White Wheat (US) - Mash
4.50lb Pilsen / Pilsner (DE) - Mash
0.50lb Flaked Wheat (US) - Mash
0.50lb Rice Hulls (US) - Mash
0.50lb Honey () - Boil

Hops
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0.65oz Hallertau Mittelfruh - Boil - 60 Minute(s) (11.25 IBU)

Yeast
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White Labs WLP300 Hefeweizen Ale Liquid Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes
170F for 10 Minutes

Fermentation Schedule
---------------------
68F for 2 Week(s)