Recipe Name: Chinook Rubs It (v2)
URL: https://www.mibrewsupply.com/recipe/chinook-rubs-it-v2-1
Type: All Grain
Style: Rye IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.067
FG: 1.010
ABV: 7.5%
IBU: 54
SRM: 7

Fermentables
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7.00lb Maris Otter (UK) - Mash
2.50lb Rye (US) - Mash
1.50lb Vienna (US) - Mash
0.75lb Flaked Rye () - Mash
0.50lb Carapils (US) - Mash
0.25lb Caramel/Crystal 20L (US) - Mash

Hops
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0.50oz Amarillo - Boil - 60 Minute(s) (17.49 IBU)
0.50oz Chinook - Boil - 30 Minute(s) (17.20 IBU)
0.50oz Chinook - Boil - 15 Minute(s) (11.11 IBU)
0.50oz Amarillo - Whirlpool - 20 Minute(s) (3.49 IBU)
0.50oz Chinook - Whirlpool - 20 Minute(s) (4.46 IBU)
1.00oz Chinook - Dry Hop - 7 Day(s) (0.00 IBU)
1.00oz Columbus - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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White Labs WLP095 Burlington Ale Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)