Recipe Name: Chipotle Porter
URL: https://www.mibrewsupply.com/recipe/chipotle-porter
Type: All Grain
Style: American Porter

Notes: 11-14-22: Dark Candi Sugar is being replaced by Lyle's Golden Syrup, 11 Oz Bottle
4-16-23: Aquava Surup used for the added sugar.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.069
FG: 1.017
ABV: 6.8%
IBU: 37
SRM: 26

Fermentables
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10.00lb Pale 2-Row (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb Dark Munich (DE) - Mash
0.94lb Belgian Candi Syrup - 5L (BE) - Boil
0.50lb Caramel/Crystal 40L (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Pale Chocolate () - Mash
0.25lb Black Malt (Black Patent) (US) - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (37.36 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
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153F for 60 Minutes
170F for 20 Minutes

Fermentation Schedule
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65F for 18 Day(s)