Recipe Name: Chocolate Cherry Milk Stout
URL: https://www.mibrewsupply.com/recipe/chocolate-cherry-milk-stout
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.073
FG: 1.019
ABV: 7.1%
IBU: 36
SRM: 35

Fermentables
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10.00lb Pale 2-Row (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
1.00lb Brown Sugar - Dark (US) - Boil
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.13lb Blackprinz (US) - Mash

Hops
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1.00oz Magnum - First Wort - 60 Minute(s) (36.18 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 90 Minutes
170F for 20 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)