Recipe Name: Chocolate Milk Stout
URL: https://www.mibrewsupply.com/recipe/chocolate-milk-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.020
ABV: 5.1%
IBU: 26
SRM: 37

Fermentables
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8.00lb 2-Row (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.13lb Black Malt (Black Patent) (US) - Mash

Hops
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1.00oz Cluster - Boil - 60 Minute(s) (25.65 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)