Recipe Name: Chocolate Milk Stout 2.5G
URL: https://www.mibrewsupply.com/recipe/chocolate-milk-stout-25g
Type: Extract
Style: Sweet Stout

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.066
FG: 1.026
ABV: 5.3%
IBU: 20
SRM: 34

Fermentables
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3.00lb Dark Dry Malt Extract (US) - Boil
1.00lb Milk Sugar - Lactose () - Boil
0.38lb Chocolate (US) - Steep
0.13lb Caramel/Crystal 120L (US) - Steep

Hops
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0.50oz Cluster - Boil - 60 Minute(s) (20.07 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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