Recipe Name: Chocolate Milk Stout - Class Winter 2016
URL: https://www.mibrewsupply.com/recipe/chocolate-milk-stout-class-winter-2016
Type: Extract
Style: Sweet Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.054
FG: 1.018
ABV: 4.7%
IBU: 31
SRM: 33

Fermentables
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3.30lb Dark Liquid Malt Extract (US) - Boil
3.00lb Dark Dry Malt Extract (US) - Boil
1.00lb Milk Sugar - Lactose () - Boil
0.75lb Chocolate (US) - Steep
0.25lb Naked Golden Oats (UK) - Steep

Hops
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1.00oz Northern Brewer  - Boil - 30 Minute(s) (19.90 IBU)
1.00oz Fuggle  - Boil - 30 Minute(s) (10.61 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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