Recipe Name: Chocolate PB Stout
URL: https://www.mibrewsupply.com/recipe/chocolate-pb-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.080
FG: 1.022
ABV: 7.6%
IBU: 71
SRM: 37

Fermentables
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20.00lb 2-Row (US) - Mash
3.64lb Flaked Barley (US) - Mash
3.64lb Caramel/Crystal 20L (US) - Mash
3.64lb Carapils (US) - Mash
2.73lb Chocolate (US) - Mash

Hops
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2.73oz Northern Brewer  - Boil - 60 Minute(s) (38.52 IBU)
0.91oz Cluster - Boil - 60 Minute(s) (9.99 IBU)
2.73oz Northern Brewer - Boil - 20 Minute(s) (22.03 IBU)

Yeast
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Wyeast 1084 Irish Ale Liquid Yeast

Other
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