Recipe Name: Chocolate Raspberry Ale URL: https://www.mibrewsupply.com/recipe/chocolate-raspberry-ale Type: All Grain Style: Fruit Beer Notes: 4-29-18 - Replaced the US-05 with S-044- 29-18 - Replaced the EKG with Cascade hops 4-16-19 - Added 4 oz of Chocolate Extract 5-4-19 - Pasteurize raspberries (Sous Vide) 145 degrees for 30 minutes Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 31 SRM: 14 Fermentables ------------ 9.50lb Pale 2-Row (US) - Mash 1.00lb Caramel/Crystal 20L (US) - Mash 0.25lb Chocolate (US) - Mash Hops ---- 0.50oz Magnum - Boil - 60 Minute(s) (25.37 IBU) 1.00oz Cascade - Boil - 5 Minute(s) (5.32 IBU) Yeast ----- Safale S-04 Dry Beer Yeast Other ----- Mash Schedule ------------- 150F for 60 Minutes 168F for 20 Minutes