Recipe Name: Chocolate Raspberry Milk Stout
URL: https://www.mibrewsupply.com/recipe/chocolate-raspberry-milk-stout
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.018
ABV: 5.1%
IBU: 46
SRM: 34

Fermentables
------------
9.50lb Pale 2-Row (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
1.00lb Flaked Oat (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Special B (BE) - Mash
0.12lb Blackprinz (US) - Mash

Hops
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1.00oz Magnum - First Wort - 60 Minute(s) (46.20 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes
170F for 20 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)
65F for 7 Day(s)