Recipe Name: Cinnilla Stout
URL: https://www.mibrewsupply.com/recipe/cinnilla-stout
Type: All Grain
Style: Imperial Stout

Notes: 2g gypsum and 2g Chalk

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.091
FG: 1.031
ABV: 7.9%
IBU: 66
SRM: 53

Fermentables
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17.00lb Pale 2-Row (US) - Mash
1.50lb Roasted Barley (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb Special B (BE) - Mash
0.75lb Carapils (US) - Mash
0.75lb Chocolate (US) - Mash

Hops
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2.00oz Challenger  - Boil - 60 Minute(s) (44.51 IBU)
2.00oz East Kent Golding  - Boil - 30 Minute(s) (21.93 IBU)

Yeast
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White Labs WLP002 English Ale Liquid Yeast

Other
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Mash Schedule
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151F for 60 Minutes

Fermentation Schedule
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64F for 14 Day(s)